Items where Author is "Abdelsalam, R. R."

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Article

Abdelmegiud, Mahmoud Hussein and El-Soukkary, F. A. H. and EL-Naggar, E. A. and Abdelsalam, R. R. (2021) Physico-Chemical, Functional and Antioxidant Properties of Some Flours Types as Gluten-Free Ingredients Compared to Wheat Flour. Asian Journal of Applied Chemistry Research, 10 (3-4). pp. 21-30. ISSN 2582-0273

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