Guo, Fengling and Zhou, Jie and Qi, Chuandong and Fu, Jiaping and Wu, Jinping (2022) First report of Fusarium oxysporum causing root rot of garlic in China. African Journal of Microbiology Research, 16 (2). pp. 64-66. ISSN 1996-0808
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Official URL: https://doi.org/10.5897/AJMR2021.9586
Abstract
In the springs of 2020 and 2021, with a temperature of 15°C, root rot on garlic were widespread in Enshi, Hubei Province, China. Based on micro-morphological and cultural characteristics, the pathogen was identified as a Fusarium sp. Further, based on multilocus (ITS, EF-1α) phylogenic data, the strains were identified as Fusarium oxysporum. Koch’s postulates were thus fulfilled by pathogenicity tests on garlic seedlings cultured in vitro.
| Item Type: | Article |
|---|---|
| Subjects: | STM Library Press > Biological Science |
| Depositing User: | Unnamed user with email support@stmlibrarypress.com |
| Date Deposited: | 28 Mar 2023 12:25 |
| Last Modified: | 28 May 2024 05:16 |
| URI: | http://journal.scienceopenlibraries.com/id/eprint/787 |
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